• Sandberg Sparks posted an update 3 years, 6 months ago

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    If you wish to change the seal (also known as a gasket) yourself, buy a fresh one from a stockiest indexed in the telephone book under ‘refrigerator repairs’. Along with the shop or the company how change it, or call a great engineer.

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    The fridge compartment associated with the American fridge freezer should be between 33 degrees F and 38 degrees Fahrenheit. In this temperature range, any bacteria present will cease to improve. Yes, many foods have slight amounts of bacteria present, especially meats such as chicken. The freezer should be set at 0 degrees F.

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    When you take meat out the freezer, be especially careful to defrost it properly before cooking – preferably in a drip-proof container at the foot of the fridge, rather in comparison with a warm room where bacteria could start reproducing. Don’t refreeze food that’s thawed but won’t be cooked.

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