• Johannsen Atkinson posted an update 3 years, 7 months ago

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    Finally, you melt several tablespoon (45 ml) butter in a saucepan. Sprinkle in the flour, salt and pepper and let it bubble. Remove it from heat after which you’ll add up milk abruptly. Stir it to blend and return it to moderate heat and cook it until it boils, thickens, and becomes smooth. Pour over the cabbage-sausage mixture slowly then it runs through the meat and vegetable. Combine the bread crumbs and also the three tablespoon (45 ml) melted butter and sprinkle it on top. Bake it close to thirty minutes or up until the bread crumbs becomes brown and the sauce is bubbling better. Serve it immediately.