@jewelriddle1Active 2 years, 2 months ago
An French Boule can be a very old recipe to get a big loaf of bread which seems as if a balloon that is secondhand. It can vary in sizes from large to small but mostly it’s on the bigger side of bread. A boule may be created with a variety of flours and all kinds of leavening agents such as a lean, pre-trystment or whole wheat flour. The […] View
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